🐟 Holy Week in Toronto: A Mexican Seafood Tradition You Need to Try

When Holy Week arrives, traditions change — especially at the table.

In Mexico, this season is all about fresh, comforting, and flavorful seafood dishes. Families gather, meals slow down, and recipes passed down for generations take center stage.

At Alebrijes Taquería, we’re bringing that tradition to Toronto with a special menu created just for the season.

🇲🇽 What Do Mexicans Eat During Holy Week?

During Holy Week (also known as Lent), many people choose to avoid red meat. Instead, seafood becomes the highlight of the table.

But this isn’t just about tradition — it’s about flavor.

Mexican seafood dishes are known for being:

• Bold and rich in seasoning

• Fresh and satisfying

• Perfectly balanced

From coastal recipes to family kitchens, seafood during this time is more than a meal — it’s an experience.

🐟 Our Holy Week Special🐟 Our Holy Week Special

For a limited time, we’re offering two classic Mexican-style seafood dishes:

Breaded Fish

Adobado Fish

Breaded Fish

Crispy on the outside, tender on the inside. Golden, fresh, and perfectly cooked.

Both dishes are served with a side of fresh salad and rice, creating a balanced and complete meal.

Adobado Fish

Marinated in bold Mexican spices, our adobado fish is rich, flavorful, and deeply satisfying — a true taste of tradition.

A Taste of Mexico in Toronto

This special is inspired by the flavors you’d find across Mexico during this season — from coastal towns to family homes.

It’s light, fresh, and full of character.

Whether you’re observing Lent or simply looking for something different this weekend, this is the perfect time to try it.

Limited-Time Only

📍 Available April 3rd to 5th only

This is a short seasonal offering — once it’s gone, it’s gone.